Olive oil seminar with Dieter Oberg
Olive oil seminar: the German-speaking “guru” in olive oil, Dieter Oberg, has agreed to offer an exclusive olive oil seminar together with Organic Farming Italy . A unique opportunity for all those interested in olive oil. After the seminar you will be able to evaluate the quality of olive oil, you will be able to understand what is written on the labels and you will have tasted and tested yourself what flavors there can be in olive oil. And this is based on dozens of olive oils from all over Europe.
If you would like to give the seminar as a gift, you will receive this voucher from us:
Voucher for olive oil seminar
Olive oil seminar with Dieter Oberg
Olive oil seminar: the German-speaking “guru” in olive oil, Dieter Oberg, has agreed to offer an exclusive olive oil seminar together with Organic Farming Italy . A unique opportunity for all those interested in olive oil. After the seminar you will be able to evaluate the quality of olive oil, you will be able to understand what is written on the labels and you will have tasted and tested yourself what flavors there can be in olive oil. And this is based on dozens of olive oils from all over Europe.
If you would like to give the seminar as a gift, you will receive this voucher from us:
Voucher for olive oil seminar
17 in stock
Other important information
Exclusive olive oil seminar with Dieter Oberg on 29.03.2025 in Munich
Olive oil seminar: the German-speaking “guru” in olive oil, Dieter Oberg, has agreed to offer an exclusive olive oil seminar with Organic Farming Italy due to our friendly relationship. A unique opportunity for anyone interested in olive oil. After the seminar you will be able to evaluate the quality of olive oil, you will be able to understand what is written on the labels and you will have tasted and tested yourself what flavors there can be in olive oil.
Contents of the olive oil seminar
In the one-day olive oil seminar you will learn everything you need to know about olive oil and you will learn how to test olive oil according to the DOP standard. It is composed in blocks of general information, background knowledge and practical practice of testing different olive oils from all over Europe.
- Olive varieties, cultivation, production in Europe
- Agronomic practices (traditional and super-intensive) and the impact on qualities
- The fruit, duck time, harvesting methods
- Harvest time, storage, pressing
- What factors influence the flavors?
- Prevention of oxidation (peroxide value, UV absorption, pyropheophytins)
- Rules sensory test according to IOC
- Test Method Explanation and Application
- Learning: Qualification of sensory impressions
- Perception/assessment method
- Apply classification criteria
- Joint testing and evaluation of dozens of fresh oils from all over Europe
- Presentation of the participation certificates
Seminar profile:
Price: €223.12 Location: Munich Time: 29.03.2025, approx. 09:30 to 17:00
Max. Participants: 32 people
Includes:
– water, coffee, tea all day
– breakfast
– lunch
– tens of olive oil samples from Europe
– DOP sample for defective oils
– certificate of participation
Dieter Oberg
has headed the Informationsgemeinschaft Olivenöl for 35 years, founded and headed the German Olive Oil Panel (DOP) for 17 years, which developed the current valid sensory test standards in Europe. He advises the European Union, Stiftung Warentest, many institutes and olive oil producers in Europe. And he is a juror in tens of recognized olive oil test panels such as the “GOOL – global Olive Oil Award”. There is no one more competent in Germany when it comes to olive oil.
Due to our long-standing relationship, Dieter Oberg has agreed to hold a closed olive oil sensory seminar for our Community & Friends. However, this requires a minimum of 20 participants.
Conditions of participation:
Price: € 223.12 Location: Munich Time: 29.03.2025, approx. 09:30 to 17:00
Max. Participants: 32 persons
Min. Participants: 20 persons
Cancellation refunds:
from 28.02.2025: 0% 24.12.2024 to 27.02.2025: 50% 13.11.2024 to 23.12.2024: 100%
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